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  • Bio-Carnitine is pure nature-identical L Carnitine
  • Vegetable capsules easy to swallow
  • Contains 250 mg in each capsule
  • Manufactured under Danish pharmaceutical control
1 capsules contains      
L-Carnitine     250 mg
Encapsulated in vegetarian VcapsTM capsules.      

 

Product Facts

Dosage
1 capsule daily, unless otherwise advised.
Do not exceed the recommended daily dosage.

Do not chew the capsule but swallow it whole.

For pregnant and breastfeeding women only use in consultation with your doctor.

Dietary supplements should not replace a varied diet.

Suitable for vegetarians.

 

Ingredients
L-carnitine L-Tartrate, microcrystalline cellulose, hypromellose, magnesium stearate, silicon dioxide, titanium dioxide.

Storage
Dark, dry and at room temperature.
Keep out of reach of young children.

A healthy lifestyle and a varied balanced diet is important for maintaining good health.

Bio-Carnitine

Bio-Carnitine are vegetable capsules with 250 mg pure L-carnitine. The manufacturing of Bio-Carnitine is under strict pharmaceutical control and complies with the GMP codex (Good Manufacturing Protocol), which is why Pharma Nord is able to guarantee the quality of the product. Consumers can fully trust that the content is exactly as declared on the package. Bio-Carnitine is produced by means of a unique manufacturing technique based on fermentation. This method that carries the Carnipure™ quality stamp makes it possible to produce L-carnitine exactly like it is done in nature. The result is pure, nature-identical L-carnitine.

What is carnitine?

Carnitine is a non-essential, water-soluble amino acid. “Non-essential” in this context means that the body, under normal circumstances, is able to synthesize carnitine in the liver and kidneys using the amino acid lysine. The process is assisted by another amino acid, methionine, and vitamin C. In addition, iron, vitamin B6, and niacin are involved in several enzymatic processes. The L-form of carnitine is the only one that is of value to humans.

Most of the body’s carnitine supply is stored in muscle tissue, including the heart muscle. Normal seminal fluid also contains carnitine.

Our carnitine levels drop with increasing age.

The largest contributing dietary source of carnitine is dairy and red meat, with lamb, game, and beef containing the most. Carnitine is only found in limited quantities in plant protein and for that reason vegetarians (and vegans) often have much lower levels of this amino acid.